I've decided to count down the rest of my pregnancy with making a delicious treat each Sunday. (I have been put on a restricted diet because of gestational diabetes so Sunday is my free day. I have to make it count!)
I found this recipe from My Sweet Savannah. I am not a marshmallow girl...I don't love them unless they are toasted! So when I saw that these had for real toasty mallows on top I had to try it!
3/4 cup butter — softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups semi-sweet chocolate
2 Hershey Bars, broken into pieces
|I used a blender for perfect graham cracker crumbs|
Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart.
Bake in pre-heated oven 375 degrees F (190 degrees C) for 8 minutes.
|after...melted and toasty|
Makes about 3 dozen